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Monthly Archives: February 2012
My uncle owns a bakery. While this does not mean that I have a claim to the title ‘bakery girl’, I did grow up eating what could today only be described as ‘artisan baked goods’ and bread and I have … Continue reading
Expat Gourmet loves a good bacon butty and is known to spend inordinate amounts of time and effort on tasks made redundant by modern way of life. Making own brand brown sauce is a logical consequence, n’est-ce pas?