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Monthly Archives: February 2012
Sourdough Love
My uncle owns a bakery. While this does not mean that I have a claim to the title ‘bakery girl’, I did grow up eating what could today only be described as ‘artisan baked goods’ and bread and I have … Continue reading
Posted in food
Tagged artisan, baking, bread, Czech, food, German, recipes, sourdough, traditional, vegetarian
8 Comments
Brown Sauce
Expat Gourmet loves a good bacon butty and is known to spend inordinate amounts of time and effort on tasks made redundant by modern way of life. Making own brand brown sauce is a logical consequence, n’est-ce pas?
Posted in food
Tagged bacon, bread, breakfast, eggs, food, gluten-free, meat, recipes, sandwich, sauce, sausage, vegetarian
2 Comments
My New Kitchen Companions
‘A thing of beauty is a joy forever‘, said someone down the pub the other night. Keats and I agree. This Christmas I requested ‘I don’t know, something beautiful’. The genius that is my mother who knows me like the … Continue reading
Posted in photography, thoughts
Tagged design, happiness, kitchen, photography, thoughts, utensils, white
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