Comments for expat gourmet

Comment on Valparaiso, Liverpool by Paula Clark

Paula Clark — Tue, 15 Jan 2013 12:37:58 +0000

Looking forward to trying this place out

Comment on Prague Food Festival 2012 by Jiri Fiala

Jiri Fiala — Wed, 01 Aug 2012 17:58:41 +0000

Moc pěkný příspěvek. A krásné fotky.
Táta

Comment on From Russia with Love and Beetroots by The beet goes on — Sweet Living Online Magazine

The beet goes on — Sweet Living Online Magazine — Sun, 22 Jul 2012 08:48:03 +0000

[...] to the recipe then, at Expat Gourmet. Click to [...]

Comment on Flavour of Liverpool by Expat Gourmet

Expat Gourmet — Sun, 24 Jun 2012 22:12:54 +0000

Agreed! Liverpool is definitely an acquired taste to me, with its lack of mountains and rocks, but there’s loads and loads of cool stuff to discover.

Comment on Flavour of Liverpool by thenorthernist

thenorthernist — Sat, 23 Jun 2012 07:40:00 +0000

Your post reminds me so much of when I first arrived in Liverpool and began to explore the city (I fell in love with Bold Street too). Duke St. Espresso and the Cheese Company are definitely among the best things in the city’s food scene.

Comment on Flavour of Liverpool by Expat Gourmet

Expat Gourmet — Fri, 22 Jun 2012 20:44:55 +0000

No they did not pair cheese with coffee, but it being a cafe they had some coffee cocktails on the night and people got a complimentary cup of coffee with their ticket. Personally I had a cup of coffee before, cider during and coffee cocktail post-cheese :)

Comment on Flavour of Liverpool by Toni

Toni — Fri, 22 Jun 2012 18:12:53 +0000

question: did they pair any coffee with cheese, or did you have coffee cocktails before cheese? Read it twice but didn’t find mention of a cheese and coffee pairing.

Comment on Eating Indonesia – Part 2: Bali by Fullestoflife

Fullestoflife — Mon, 14 May 2012 20:44:07 +0000

Your trip to bali looks amazing!!! I wanna go there! xx

Comment on About by acorninmykitchen

acorninmykitchen — Tue, 24 Apr 2012 13:15:12 +0000

I have just nominated you for the Versatile Blogger Award:

http://acorninmykitchen.wordpress.com/2012/04/24/the-versatile-blogger-award-and-over-5000-visits/

Comment on Sourdough Love by Expat Gourmet

Expat Gourmet — Wed, 29 Feb 2012 07:11:20 +0000

Hi. In the beginning I kept it in a warm room – our utility room, sat on top of the tumble drier which makes the room quite warm when in use. Now it lives in the kitchen. At first I kept it in a bowl covered with cling film, then placed it in a tupperware box after a few weeks. You need to stir it when you feed it as this beats air into it and helps the bacteria develop. Maybe it just needed more time? Some recipes suggest you add a bit of honey to the starter (similarly to adding sugar to a yeast mixture when making pizza or normal bread), this might also help.