Monthly Archives: February 2012

Sourdough Love

My uncle owns a bakery. While this does not mean that I have a claim to the title ‘bakery girl’, I did grow up eating what could today only be described as ‘artisan baked goods’ and bread and I have … Continue reading

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Brown Sauce

Expat Gourmet loves a good bacon butty and is known to spend inordinate amounts of time and effort on tasks made redundant by modern way of life.  Making own brand brown sauce is a logical consequence, n’est-ce pas?

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My New Kitchen Companions

‘A thing of beauty is a joy forever‘, said someone down the pub the other night. Keats and I agree. This Christmas I requested ‘I don’t know, something beautiful’. The genius that is my mother who knows me like the … Continue reading

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