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Tag Archives: recipes
My uncle owns a bakery. While this does not mean that I have a claim to the title ‘bakery girl’, I did grow up eating what could today only be described as ‘artisan baked goods’ and bread and I have … Continue reading
Expat Gourmet loves a good bacon butty and is known to spend inordinate amounts of time and effort on tasks made redundant by modern way of life. Making own brand brown sauce is a logical consequence, n’est-ce pas?
Well, the sense of the word edible here is debatable of course. Still, at the end of the day, you may eat the raspberries so I guess it does make sense – and the pleasure is doubled.
To the majority of us Christmas presents a stressful conundrum. Come September I find myself forced to think that I must go forth and spend money in order to validate myself as a human being. Some of these influences I … Continue reading
The sky is an odious yellowy grey hue, spitting our fluffy snowflakes the size of walnuts which fall to the ground in slow motion, covering our garden in a thin, goose down like layer of new snow that I know … Continue reading
I must admit to being a bit of a traditionalist when it comes to baking. Baking, as we now know, is not my forte and it is only with practice that I have even come to like it, let alone … Continue reading
I am fully in love with the Phaidon cookbooks – I gawk at them every time I’m in a Waterstone’s, Lily’ owns a Silver Spoon and I have recently purchased 1080 Recipes, the ultimate Spanish cuisine bible. I am not … Continue reading
Or posh bean stew, if you will. This is another one of those classing Leon recipes that I love so much I end up cooking it at least twice when kale is in season. Kale is something I grew up … Continue reading