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Tag Archives: sausage
Expat Gourmet loves a good bacon butty and is known to spend inordinate amounts of time and effort on tasks made redundant by modern way of life. Making own brand brown sauce is a logical consequence, n’est-ce pas?
I am fully in love with the Phaidon cookbooks – I gawk at them every time I’m in a Waterstone’s, Lily’ owns a Silver Spoon and I have recently purchased 1080 Recipes, the ultimate Spanish cuisine bible. I am not … Continue reading