Tag Archives: spanish

Fabada Asturiana

I am fully in love with the Phaidon cookbooks – I gawk at them every time I’m in a Waterstone’s, Lily’ owns a Silver Spoon and I have recently purchased 1080 Recipes, the ultimate Spanish cuisine bible. I am not … Continue reading

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A Week of Tomatoes – ‘Sun Dried’ Tomatoes

If you have read my previous post about ketchup, you know that I recently made a somewhat extravagant purchase of a 5kg crate of tomatoes. I have seen an immense return on my investment – it has brought me nothing … Continue reading

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